VISION
Production without using healthy additives.
While we expanded to the Turkish Republic of Northern Cyprus with our dumplings, we also started to appear in the European Arena with our cookies. The first criticisms in this field were conveyed to us as "Heritage Flavors and cookies do not match". It was our duty to conduct a historical research and to present the uncompromising attitude we showed in the production of Heritage Flavors to our customers with their stories, both in terms of our producer identity and our principle of keeping our pacta.
You can taste this taste all over the world we want to exhibit
As for cookies, Mahmud of Kaşgar mentions in his Divânnü Lügât-it Türk that Turks have various types of bread. One of these is ÇUKMIN, or sweet bread. Chukmin is today's cookie and cookie.
Although meringue is in the cookie category, it is a flavor legend made by combining egg whites and sugar. It is also known as Sham Sugar, Hollow, and Mereng in various regions of Anatolia.
always fresh
We are aware that the path from being an Anatolian brand to becoming a world brand is through observing all values from production to consumption.
We are working to transfer Heritage Flavors to the future by assimilating the traditional and meticulous production called Artisan, today as it was yesterday.
Heritage Flavors
Let's come to Yufkaya. It is known as the bread of our tables. It was dried and transported on migration routes and accompanied with meals. Our Tiritlik Yufka is known as the base of boiled chicken and meat in Kütahya, as a dessert dipped in sherbet in Southern Marmara, and as Siron in the Black Sea.
MOTHER HAYMA
Heritage Flavors
As for cookies, Mahmud of Kaşgar mentions in his Divânnü Lügât-it Türk that Turks have various types of bread. One of these is ÇUKMIN, or sweet bread. Chukmin is today's cookie and cookie.
